After-School Butterscotch Brownies

2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter or margarine, softened
3/4 cup packed SPLENDA® Brown Sugar Blend
1 tablespoon vanilla extract
2 large eggs
1 (11 ounce) package butterscotch flavored morsels, divided
1/2 cup chopped pecans

Preheat oven to 350 degrees F.
Combine flour, baking powder and salt in medium bowl; set aside.
Combine butter, SPLENDA® Brown Sugar Blend and vanilla in a large mixer bowl; beat at medium speed until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup of the morsels and the nuts. Spread into an ungreased 13 x 9-inch baking pan. Sprinkle with remaining 2/3 cup morsels. Bake 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Cut into bars.

Nutritional Information Per Serving
Serves 48; Calories 120; Calories from Fat 60; Fat 7g (sat 4g); Cholesterol 20mg; Sodium 75mg; Carbohydrate 12g; Fiber 0g; Sugar 7g; Protein 1g