Chicken Cacciatore over Pasta

Chicken Cacciatore Serves: 6

1 pound skinless, boneless chicken breast halves
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 (16 ounce) can chopped tomatoes, drained
1 (8 ounce) can tomato sauce
2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
1 1/2 teaspoons Italian seasoning
1/3 cup sliced ripe olives
1/8 teaspoon black pepper
3 cups hot cooked noodles (or any favorite pasta) , rinsed and drained

1. Slice chicken breasts into 32 pieces.
2. Spray a large skillet with olive oil flavored cooking spray. Saute chicken, onion, and green pepper for 6 to 8 minutes. Stir in drained tomatoes and tomato sauce.
3. Add SPLENDA® Granulated, Italian seasoning, olives, and black pepper. Mix well to combine. Lower heat and simmer for 10-15 minutes, stirring occasionally.
4. For each serving, place 1/2 cup pasta on a plate and spoon 2/3 cup sauce over top.

Nutrition Info (per serving): Calories 210; Calories from Fat 40; Protein 21g; Fat 4g (sat 1g); Carbohydrate 22g; Fiber 3g; Cholesterol 65mg; Sodium 460mg; Sugar 5g;