Creamy Cheesecake

Creamy CheesecakeIngredients
1 1/4 cup Graham Cracker Crumbs
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
3 tablespoons butter, melted

2 (8-ounce) packages regular cream cheese
2 (8-ounce) packages fat-free cream cheese
1 1/4 cup SPLENDA® No Calorie Sweetener, Granular
4 eggs
1 1/2 tablespoons lime juice
pinch of salt


Make Crust:
PREHEAT oven to 350ºF. Spray a 9-inch springform pan with nonstick cooking spray. Set aside.
COMBINE graham cracker crumbs, SPLENDA® Granulated Sweetener and melted butter in a small bowl. Press on bottom and up sides of prepared pan.
BAKE 10 minutes. Remove from oven and cool on a wire rack
Make Filling:

BEAT regular and fat free cream cheese together at high speed with a mixer until creamy; gradually add SPLENDA® Granular, mixing well. Add eggs, one at a time, beating just until each one is incorporated. Add lime juice and a pinch of salt, beat until smooth. Pour into prepared crust.
BAKE 50 to 60 minutes or until mixture is almost set, and slightly firm to the touch. Run a knife around edge of pan to release sides, and help prevent cracking. Cool to room temperature on a wire rack; cover and chill at least 8 hours.

Nutrition Information Per Serving
Serving Size 1 slice (1/16 recipe); Calories 200; Calories from Fat 130; Total Fat 14g; Saturated Fat 8g; Cholesterol 95mg; Sodium 290mg; Total Carbohydrates 11g; Dietary Fiber 0g; Sugars 3g; Protein 8g;