Peach Melba Sipper

Serves: 5

Raspberry Sauce:
1 (12 ounce) package frozen unsweetened raspberries, thawed
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
1 tablespoon cornstarch

Peach Smoothie:
1 (16 ounce) package frozen unsweetened sliced peaches
1 (8 ounce) container plain yogurt
1/4 cup reduced fat milk or peach nectar
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
1/4 teaspoon almond extract
1 cup ice cubes
Optional Garnish: fresh raspberries and peach slices


1. Process raspberries in a food processor or blender. Pour mixture through a fine wire-mesh strainer, discarding seeds and pulp.
2. Combine SPLENDA® Granulated and cornstarch in a small saucepan; stir in raspberry puree. Bring to a boil over medium heat, stirring constantly; boil, stirring constantly, 1 minute. Chill.
3. Spoon or drizzle1 tablespoon raspberry sauce into each glass. Set aside.
4. Process peaches, yogurt, milk, SPLENDA® Granulated, almond extract, and ice cubes in a blender until smooth, stopping to scrape down sides. Pour into glasses. Top with remaining raspberry sauce. Garnish, if desired. Serve immediately.

Nutrition Info (per serving): Calories 160; Calories from Fat 10; Protein 4g; Fat 1g (sat 1g); Carbohydrate 34g; Fiber 3g; Cholesterol 5mg; Sodium 45mg; Sugar 27g;