Myth: Sucralose isn’t safe because it contains chlorine.
Fact: The sucralose molecule contains three atoms of chlorine, which helps intensify the sweetness of sugar and remove the calories. However, there is no reason to be concerned. The chlorine in sucralose does not separate in the body, nor does sucralose accumulate in the body. In fact, it is the presence of these chlorine atoms that prevents sucralose from being broken down in the body for energy, thus, making sucralose non-caloric. Extensive research shows that sucralose can be used safely by everyone. It’s important to remember that chlorine is a natural component of table salt, which is naturally present in many foods such as lettuce, tomatoes, mushrooms and peanut butter. Chlorine is also part of more complex molecules naturally found in other foods like lentils, peas and potatoes. In addition, chlorine is added to most public drinking water supplies.
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